MIYABI Iki is the uncompromising Japanese chef’s knife for those who demand top-level performance, crafted in more than 130 steps by specially trained master artisans.
The 49-layer MC66 ultra-hard steel blade features the exclusive Moonlight Damascus pattern, created specifically for the Iki series, along with an artistic grind.
The dark maple wood handle, hand-shaped and perfectly balanced to the blade, completes the design. Whether slicing meat, fish, or vegetables, this chef’s knife is a versatile, first-class tool and a true testament to uncompromising quality.
- Crafted in Seki, Japan by specially trained master artisans
- 49-layer blade with striking Moonlight Damascus pattern, each knife is unique
- Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for exceptional sharpness and durability
- Hand-sharpened using the traditional Honbazuke method to a precise 9.5 degree to12 degree angle
- Finished with a special edge that seamlessly transitions from blade surface to cutting edge
- Elegant dark maple wood handle, perfectly balanced for exceptional control
